Chef's Specialties

Chunks of chicken, sauteed with house special sauce. This dish was created for General Gau of the Hon Dynasty

Spicy chicken flavored with bits of tangerine peel and fresh greens

Slices of chicken deliciously in an exotic sesame sauce

White meat chicken sauteed w/ peppers & onions in a black pepper gravy

Roast pork, shrimp, beef and chicken stir-fried with an assortment of fresh Chinese vegetables

Two dishes in one, jumbo shrimp in a lovely sauce & large chunk of crispy chicken marinated & sauteed w. scorched red pepper in a special tangy sauce

Breaded chicken, beef, shrimp and ham blended with choice vegetables and mushrooms sauteed in oyster sauce and served on a bed of pork lo mein

Diced roast pork, chicken, and shrimp sauteed with cubed Chinese vegetables and garnished with roasted cashew

Beef and shrimps cooked with meat sauce in a bed of soft noodles

Sliced scallops and roast pork with mixed fresh vegetables with boneless chicken encircled by deep fried shrimps extended from the center of the dish

Assorted seafood, shrimp, scallops, crabmeat and Chinese vegetables

Shrimp and scallops sauteed with mushrooms, delicate tangerine sauce, the combinations of tangerine and shrimp

Boneless fish fillets in our traditional Hunan spicy sauce

Shrimp, scallops & squid sauteed in a light sauce with a medley of Chinese vegetables, served in a nest made of deep fried taro root

Tender beef, scallops and vegetables sauteed with house special sauce

Tender sliced beef in a super spicy chili pepper sauce - “Extremely Spicy Hot!”

Sliced beef marinated in a spicy sauce with tangerine flavoring

Steak tips sauteed w/ peppers & onions in a black pepper gravy

Broiled prime sirloin, Chinese vegetables, straw mushrooms, water chestnuts, pea pod, bamboo shoot and baby corn